Restaurant Chef

Massanutten Resort

4h

About The Position

Responsible for duties as assigned by the Executive Sous Chef and General
Manager, including set up and break down kitchen and ensuring efficient kitchen
operations. Will prepare, cook, portion, and serve food and oversee kitchen
operations for daily meals.

Requirements

• Line and prep cooking skills
• Understanding of kitchen sanitation practices
• Supervisory skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Industry specific strategic and analytical knowledge
• Proficient culinary skills
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
• Serve safe certification
• Previous management experience
• Understanding of kitchen materials
• Must be at least 21

Nice To Haves

• Ability to read, interpret, and adjust based on profit and loss statements and labor reports
• Strong understanding of ABC regulations

Responsibilities

• Coordinate and oversee meal service within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation
• Oversee opening and closing of kitchen
• Place orders as needed
• Oversee putting away truck deliveries
• Assist and oversee monthly inventory
• Other duties as assigned by management

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees