Chef, Restaurant

Loews Hotels & Co•Coronado, CA

1d•Onsite

About The Position

Loews Coronado Bay Resort is seeking a passionate and innovative Restaurant Chef to lead their kitchen. This role involves creating memorable dining experiences through culinary artistry, menu innovation, and operational excellence. The Chef will be responsible for developing seasonal menus, overseeing daily kitchen operations, ensuring food safety standards, managing inventory and costs, and mentoring the culinary team. This position offers an opportunity to shape the culinary direction of the restaurant and contribute to Loews' commitment to quality and sophistication.

Requirements

College, Culinary degree or equivalent professional training.
Five to Six years’ experience in quality food production, in an upscale hotel or high end freestanding restaurant.
Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber.
Ability to lead with confidence, fostering a culture of learning, teamwork, and excellence.
Ability to excel in fast-paced environments, delivering consistency even during peak service.

Nice To Haves

Culinary Visionary: Sees food as an art form and thrives on creating dishes that inspire and impress.
Operational Leader: Balances creativity with structure, ensuring the kitchen runs like a well-oiled machine.
Trend Enthusiast: Stays ahead of culinary trends, bringing fresh ideas and global flavors to the table.
Mentor and Motivator: Leads with confidence, fostering a culture of learning, teamwork, and excellence.
Calm Under Pressure: Excels in fast-paced environments, delivering consistency even during peak service.

Responsibilities

Design and develop seasonal menus and specials that elevate the dining experience and align with the restaurant’s concept.
Oversee daily operations, guiding a talented team of chefs and cooks to deliver exceptional quality and presentation.
Champion best practices in sanitation and compliance, ensuring every dish meets the highest standards.
Optimize ingredient usage, control costs, and maintain stock levels to support smooth operations.
Inspire and mentor your team through training and hands-on guidance, building a kitchen culture rooted in creativity and collaboration.
Interact with guests when appropriate, gathering feedback and ensuring every dining experience exceeds expectations.
Regular attendance in conformance with standards.
May be required to work varying schedules to reflect business needs.
Attend all mandatory training sessions and meetings.
Perform other duties as assigned.