Chef, Restaurant

Loews Hotels•Coronado, CA

3d•$80,300 - $100,400•Onsite

About The Position

Loews Coronado Bay Resort is seeking a passionate and innovative Restaurant Chef to lead their kitchen. This role involves creating memorable dining experiences through menu innovation, operational excellence, and team leadership. The chef will be responsible for designing seasonal menus, overseeing daily kitchen operations, ensuring food safety standards, managing inventory and costs, and developing the culinary team. The position requires a blend of creativity, leadership, and the ability to perform under pressure in a fast-paced environment.

Requirements

College, Culinary degree or equivalent professional training
Five to Six years’ experience in quality food production, in an upscale hotel or high end freestanding restaurant
Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber

Nice To Haves

Culinary Visionary: You see food as an art form and thrive on creating dishes that inspire and impress
Operational Leader: You balance creativity with structure, ensuring the kitchen runs like a well-oiled machine
Trend Enthusiast: You stay ahead of culinary trends, bringing fresh ideas and global flavors to the table
Mentor and Motivator: You lead with confidence, fostering a culture of learning, teamwork, and excellence
Calm Under Pressure: You excel in fast-paced environments, delivering consistency even during peak service

Responsibilities

Design and develop seasonal menus and specials that elevate the dining experience and align with the restaurant’s concept
Oversee daily operations, guiding a talented team of chefs and cooks to deliver exceptional quality and presentation
Champion best practices in sanitation and compliance, ensuring every dish meets the highest standards
Optimize ingredient usage, control costs, and maintain stock levels to support smooth operations
Inspire and mentor your team through training and hands-on guidance, building a kitchen culture rooted in creativity and collaboration
Interact with guests when appropriate, gathering feedback and ensuring every dining experience exceeds expectations
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Attend all mandatory training sessions and meetings
Perform other duties as assigned