Restaurant Captain
Aramark•Greensboro, NC
•Onsite
About The Position
The Restaurant Captain – Bar & FOH Operations is responsible for overseeing front-of-house service with a primary focus on bar operations. This hourly leadership role ensures high-quality service, operational efficiency, and an outstanding guest experience, while supporting and guiding FOH team members.
Requirements
- Previous restaurant leadership or bartending experience required
- Strong knowledge of cocktail preparation and bar operations
- Knowledge of food and alcohol pairings
- Ability to lead in a fast-paced environment
- Strong communication and customer service skills
- POS and cash handling experience preferred
- 2+ years of restaurant experience
- Prior bartending experience required
Responsibilities
- Supervise daily bar operations, ensuring adherence to Aramark standards for quality, safety, and service
- Oversee cocktail preparation, recipe consistency, and presentation standards
- Provide knowledgeable recommendations on food and beverage pairings
- Act as a floor leader, directing FOH staff
- Support, coach, and mentor bartenders and service staff
- Ensure compliance with responsible alcohol service policies
- Maintain cleanliness and organization of bar and FOH areas
- Assist with inventory and product control
- Address and resolve guest concerns
- Collaborate with BOH and management teams
- Step into service roles as needed
- Support opening/closing duties including cash handling
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
