Restaurant Busser

Live Nation EntertainmentAnaheim, CA
Onsite

About The Position

Live Nation Entertainment is the world’s leading live entertainment company. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. This role is responsible for maintaining restaurant cleanliness in an efficient, professional manner and contributing to an excellent guest experience.

Requirements

  • Active CA Food Handler Card
  • High volume kitchen operations
  • Food Service as either an Expeditor or Server in a high volume environment
  • Exceptional communication skills
  • Sense of Urgency
  • Time Management
  • Kitchen sanitation standards
  • Critical thinking and decision making
  • High School diploma

Nice To Haves

  • Able to communicate in Spanish
  • Point of Sales experience
  • Food Service as either an Expeditor or Server in a high volume environment

Responsibilities

  • Perform table maintenance duties according HOB service standards
  • Perform Opening/Running/Closing duties according to HOB Service Standards
  • Respond to guest inquiries and requests in a courteous and polite manner
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
  • Keep all ice bins parred to fullest levels at all times
  • Keep floor neat, clean and free of food, trash and other obstacles throughout shift
  • Clean all spills immediately, use floor signs to caution guests and staff
  • Put all trash and recyclable products in proper receptacles
  • Clean and stock line to par throughout shift
  • Operate trash compactor per procedures policy
  • Ensure that trash cans/slim jims are clean, free of odor and lined
  • Keep all dust pans clean and free of stuck on debris/odor
  • Keep current on all standard operating procedures
  • Stay informed of current menu items and descriptions
  • Follow private party service guidelines to ensure event success
  • Keep the booster seats and high chairs clean, alert MOD about any highchair safety issues
  • Turn all lost and found items in to MOD
  • Assist Other Employees as Needed
  • Required to occasionally work Special Events that are scheduled throughout the venue

Benefits

  • Pay is based on a number of factors including market location, qualifications, skills, and experience.
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