Restaurant Busser, House of Blues Orlando

HOB EntertainmentVista, FL
Onsite

About The Position

Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest experience.

Requirements

  • One year experience in a high-volume restaurant as a busser, barback, expeditor, or similar position
  • Exceptional communication skills
  • Sense of Urgency
  • Time Management
  • Kitchen sanitation standards
  • Critical thinking and decision making
  • High School diploma

Responsibilities

  • Perform table maintenance duties according HOB service standards
  • Perform Opening/Running/Closing duties according to HOB Service Standards
  • Respond to guest inquiries and requests in a courteous and polite manner
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
  • Keep all ice bins parred to fullest levels at all times
  • Keep floor neat, clean and free of food, trash and other obstacles throughout shift
  • Clean all spills immediately, use floor signs to caution guests and staff
  • Put all trash and recyclable products in proper receptacles
  • Clean and stock line to par throughout shift
  • Operate trash compactor per procedures policy
  • Ensure that trash cans/slim jims are clean, free of odor and lined
  • Keep all dust pans clean and free of stuck on debris/odor
  • Keep current on all standard operating procedures
  • Stay informed of current menu items and descriptions
  • Follow private party service guidelines to ensure event success
  • Keep the booster seats and high chairs clean, alert MOD about any highchair safety issues
  • Turn all lost and found items in to MOD
  • Assist Other Employees as Needed
  • Required to occasionally work Special Events that are scheduled throughout the venue
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