Front of House - Busser
About The Position
A Busser’s main area of responsibility is to set up and maintain the overall cleanliness of the dining area throughout the day. Busser’s duties include: Knowledge of food sanitation and safety policies, Strong attention to detail, High energy levels, Ability to work in a team, Excellent verbal communication, Removing used plates, glasses, cutlery and napkins from tables after diners are done eating, Cleaning tables for customer use, Ability to lift heavy items, walk, stand, and work with other team members to provide excellent service in a fast-paced environment, Bathroom Checks throughout the day, Preparing the dining room and patio for daily use including sweeping, vacuuming, snow removal of patio, and keeping bathrooms at a high level of cleanliness.
Requirements
- Knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Ability to lift heavy items, walk, stand, and work with other team members to provide excellent service in a fast-paced environment
- Must be legally entitled to work in Canada
Responsibilities
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Cleaning tables for customer use
- Bathroom Checks throughout the day
- Preparing the dining room and patio for daily use including sweeping, vacuuming, snow removal of patio, and keeping bathrooms at a high level of cleanliness.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
