P6 Restaurant Busser

LINE Austin•Austin, TX

4d•Onsite

About The Position

We are seeking a dynamic Restaurant Busser to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. The building also houses Ned's Club NoMad New York, a private membership club with a global community of like-minded professionals seeking connection and inspiration in exclusive spaces. Coming soon is Ned's Club Washington DC, offering even more opportunities for meaningful connections and enriching experiences. That colorful hotel in the desert, The Saguaro is a good time. It’s not that complicated. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor.

Requirements

High School diploma or general education degree (GED)
Strong communication skills
Collaborative spirit
Ethical Conduct
Positive Attitude
Eye for Detail
Problem solving abilities

Nice To Haves

Related experience in hospitality or service industry preferred

Responsibilities

Must be courteous and gracious, maintaining a professional demeanor at all times
Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
Offer guests an enjoyable experience that conforms to our standards of excellence, professionalism and friendliness
Demonstrate understanding and knowledge of the sequence of service, following this sequence for every guest.
Clear, mark, and take ownership of table maintenance and wipe and resets tables
Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
Execute any additional employee duties requested by management
Possess expert knowledge of all food and beverage aspects of the restaurant
Maintain an increased awareness of safety issues throughout the hotel
Participate in scheduled departmental and administrative meetings as requested