The Restaurant Busperson will clear, clean and reset tables according to procedures. This role involves maintaining an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an efficient manner; and providing truly great service for our guests by anticipating needs and delivering friendly service with a smile. The position requires adherence to established company and Departmental procedures, guidelines, and policies, promoting positive co-worker and guest interactions, and maintaining professionalism at all times. Additionally, the Busperson must complete set-up, stocking, and closing duties on time, clean areas under and around tables and hutches, and adhere to health and sanitation guidelines to maintain a clean, safe, and hazard-free work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED