Restaurant Busperson - Stephen Starr - Chez Frites - Seasonal

Ocean Casino ResortAtlantic City, NJ
Onsite

About The Position

The Restaurant Busperson will clear, clean and reset tables according to procedures. This role involves maintaining an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an efficient manner; and providing truly great service for our guests by anticipating needs and delivering friendly service with a smile. The position requires adherence to established company and Departmental procedures, guidelines, and policies, promoting positive co-worker and guest interactions, and maintaining professionalism at all times. Additionally, the Busperson must complete set-up, stocking, and closing duties on time, clean areas under and around tables and hutches, and adhere to health and sanitation guidelines to maintain a clean, safe, and hazard-free work environment.

Requirements

  • Ability to effectively communicate in English
  • Must be able to lift and carry small and large trays and/or bus tubs weighing up to 75 pounds repeatedly.
  • Must be able to push/pull full bus carts, dish/glass dollies weighing up to 75 pounds.

Nice To Haves

  • High school diploma or equivalent GED is preferred.

Responsibilities

  • Clear, clean and reset tables according to procedures.
  • Maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories.
  • Deliver food and beverage in an efficient manner.
  • Provide truly great service for our guests by anticipating needs and delivering friendly service with a smile.
  • Adhere to established company and Departmental procedures, guidelines and policies at all times.
  • Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, Departments, and guests.
  • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times.
  • Completes all established set-up, stocking and closing duties on time.
  • Cleans area under and around tables and hutches.
  • Knows and adheres to health and sanitation guidelines at all times.
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.

Benefits

  • Training & Development
  • Free Meal while on shift
  • Free Parking
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