BUSPERSON
Lais Hotel Properties L•Niagara-on-the-Lake, ON
•CA$0 - CA$18
About The Position
Vintage Hotels & Niagara's Finest Hotels is currently seeking a Busperson to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team. This posting is for an existing vacancy within Lais Hotel Properties Limited. The Busperson ensures that the tables and serving areas within the restaurant are cleaned and maintained on an ongoing basis throughout the shift in accordance with the fine dining standards as required for a superior dining establishment.
Requirements
- Must be legal age to serve alcohol
- 2 years experience as a busser/server in a Hotel Restaurant atmosphere
- Good communication skills
- Works well with others
- Works well in a fast-paced environment
Nice To Haves
- Previous experience in a Hotel Restaurant setting
- Smart Serve training
- WHMIS, CPR training an asset
- Team Player
- Knowledge of Niagara area an asset
- Previous up-selling and/or sales experience is considered an asset
- Good grooming and hygiene
- Reliable, flexible, motivated, responsible, and organized
- Confidence in selling and up-selling products and services
- Positive sales-oriented personality
- Desire to meet goals
- Ethical and honest
Responsibilities
- Provides personalized and exceptional guest service at every given opportunity
- Meeting established up-selling and sales goals
- Cleans and resets tables
- Provides water to guests as required
- Restocks silver, china, and linen
- Sets room for next shift
- Keeps in close contact with the server
- Keeps everything clean and ready throughout dinner service
- Assists in buffet setup, tear-down and maintenance as required
- Assists in opening and closing duties
- Having a thorough knowledge of Lais Hotel Properties’ products and services
- Suggesting additional product and services meeting our Guests’ specific preferences
- Assessing Guests’ individual needs to meet standards for additional products and services
- Actively seeking ways to meet Guests’ product or service needs
- Keeps kitchen, restaurant and all service areas and equipment are clean
- Stocks and removes linen from the restaurant
- Keeps carpets and flooring clean and free from debris
- All other duties as assigned
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
