Restaurant Bartender - Trattoria Il Mulino

NASHVILLE DOWNTOWN HOTEL LLCNashville, TN
Onsite

About The Position

Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner, while maintaining standards of service in providing guest service. Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel. Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc). Set up portable bar in function area according to standard policies and procedures. Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. Return bar to storeroom. Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area. Other duties and responsibilities as assigned. The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Maintain a safe work environment for co-workers and a safe hotel for guests.

Requirements

  • Qualifications

Responsibilities

  • Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel
  • Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc)
  • Set up portable bar in function area according to standard policies and procedures
  • Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area
  • Return bar to storeroom
  • Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar
  • Return all equipment and supplies to proper area
  • Other duties and responsibilities as assigned
  • Maintain a safe work environment for co-workers and a safe hotel for guests
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