ICONA Avalon- Bartender
About The Position
The Restaurant Bartender is responsible for selling and serving guests at our bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each day to help in maintaining proper inventory levels. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Mix, garnish and serve alcoholic and nonalcoholic drinks for guests of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drink served and make change. Arrange bottles and glasses to maintain an attractive display in agreement with ICONA’s standards. Maintain a clean work area. Ability to use Aloha POS system to ring orders on a check. Ability to accept different types of payment and make changes. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender’s actions. Monitor and ensure that no guest receives more than the allowed number of specific drinks. Ability to clear and reset tables. Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations. Performs other duties as directed. Weekly attendance to Aloha Culture Meeting.
Requirements
- High school diploma or equivalent required.
- Must be of legal age according to state regulations to serve alcohol.
- Prior bartending experience.
- Compliant with state Alcoholic Beverage Control regulations.
- ServSafe certified.
Responsibilities
- Mix, garnish and serve alcoholic and nonalcoholic drinks for guests of bar and dining room following standard recipes.
- Ring drink orders into computer immediately, collect money from guests for drink served and make change.
- Arrange bottles and glasses to maintain an attractive display in agreement with ICONA’s standards.
- Maintain a clean work area.
- Ability to use Aloha POS system to ring orders on a check.
- Ability to accept different types of payment and make changes.
- Communicate with guests using clear and enthusiastic words, tone and body language at all times.
- Make guests feel appreciated through bartender’s actions.
- Monitor and ensure that no guest receives more than the allowed number of specific drinks.
- Ability to clear and reset tables.
- Check identification of guests to ensure guests are of legal age to consume alcoholic beverages.
- Refuse to serve beverages in a polite manner to guests who are not of legal age.
- If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene.
- Report to work in a neat and clean uniform.
- Well-groomed hair and personal hygiene are essential.
- All guests must be treated in a manner to ensure their complete satisfaction.
- Always strive to exceed guests’ expectations.
- Performs other duties as directed.
- Weekly attendance to Aloha Culture Meeting.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
