Restaurant Barista

Saho Hospitality GroupPalm Beach, FL
Onsite

About The Position

The counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. This role involves maintaining the appearance and stock of the counter, ensuring accurate order processing, and adhering to health and safety standards. The position requires effective communication, teamwork, and the ability to work under pressure.

Requirements

  • Ability to work as part of a team.
  • Personal cleanliness and uniform cleanliness.
  • Very basic food handling, preparation, and cleaning skills.
  • Time management and ability to work under pressure to manage high volume of production.
  • Ability to communicate and understand direction in English to ensure safety in the workplace.
  • Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 25lbs.

Responsibilities

  • Greet guests approaching the counter and entering the café.
  • Answer guest questions about products and displayed items.
  • Pack and provide guests with requested items.
  • Ensure all items are correctly rung into checks.
  • Maintain correct stock levels of items in the display, following FIFO rules and discarding expired items.
  • Maintain the appearance of the counter and display throughout operating hours.
  • Complete closing counter checklist before departure.
  • Perform cash drawer checkout after each shift, seeking management assistance if needed.
  • Maintain organization and cleanliness of the counter according to Health Department standards.
  • Requisition needed food items and ensure the counter is always stocked, restocking at the end of the shift.
  • Prepare packing products for wrapping items and food products.
  • Communicate any problems (lighting, cooling units, etc.) to management immediately.
  • Mark food items with dates at the end of the shift.
  • Clean the counter at the end of the shift, performing routine maintenance cleaning as well.
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