Restaurant/Banquet Supervisor
About The Position
The Food and Beverage - Restaurant/Banquet Supervisor is primarily responsible for leading and supervising the outlets team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Restaurant/Banquet Supervisor will work with the Restaurant Manager and Food & Beverage Director to ensure maximum efficiency. The Restaurant/Banquet Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotels Culture and Core Hotels & Resorts Core Values.
Requirements
- High school diploma or equivalent education
- Minimum of 2 years of employment in the F&B industry
- Must be a United States citizen or possess a valid work permit
- Must be able to read, write, and speak English
- Must have exceptional communication skills, both oral and written
- Must be able to accurately follow instructions, both verbally and written
- Must have basic computer skills
- Must have basic mathematical skill for report / forecast preparation
- Must have strong problem-solving, reasoning, motivational, organizational and training skills
- Must be alert to the customers needs
- Must work well under pressure
- Must be professional in appearance and demeanor
- Must be able to manage time effectively while working with minimal supervision
- Must have the ability to resolve problems, conflicts in a tactful and diplomatic manner
Nice To Haves
- Prior hotel experience a plus
- Highly organized and detail-oriented
- Exceptional guest-focus
- Fluency in other languages beneficial
- Ability to work a flexible schedule that may include evenings, weekends and holidays
Responsibilities
- Achieve customer satisfaction and compliance with policies/procedures in the Outlets
- Train, coach and assist associates in the Food & Beverage operations
- Monitor performance and recommend corrective action
- Alert management of potentially serious issues
- Respond to customer needs and rectify any guest issues
- Monitor and control the maintenance/sanitation of the various outlets to ensure safe work environment
- Oversee cash handling and check/credit policies and procedures
- Conduct pre-shift meetings to inform staff of daily events
- Promote teamwork and quality service
- Routinely greet guests, serve food and beverage and service other outlets departments
- Perform other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
501-1,000 employees
