Restaurant & Bakery Dishwasher/Bus Person

Flaherty•Duluth, MN

15h•Onsite

About The Position

At Perkins Restaurant & Bakery, employees are considered part of the Perkins extended family and the families they serve. The role involves making special days memorable and everyday meals extraordinary. Perkins has a proven track record of success with an unmatched commitment to its employees, offering the best in the industry. The company fosters an environment of respect for talent, creativity, and individual differences, encouraging team success. Career growth opportunities are also available. SUMMARY OF POSITION: Provides friendly and efficient service to guests according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment, and utensils are clean and in excellent condition.

Requirements

Basic skills such as sanitation, safety, and customer service can be taught through in house training.
Extensive standing and walking for up to 8 hours.
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly.
Exposure to heat, steam, smoke, cold.
Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided.
Must have time management skills.
Must be able to fit through openings 30” wide.
Must be able to work irregular hours under heavy pressure/stress during busy times.
Bending, reaching, walking.
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
Lifting up to 50 pounds.
Exposure to dish and cleaning chemicals.

Responsibilities

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Arranges soiled dishes, silverware and glassware into washer trays.
Pre-rinses all items to be washed.
Loads trays into dishwasher.
Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.
Washes pots and pans in 3 compartment sink.
Air dry dishes and utensils – do not stack.
Keeps all silverware out of trash.
Maintains cleanliness of his/her stations and work areas.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Crew Members.
Removes soiled dishes from cook’s line and supplies with clean dishes.
Keeps dish area, prep kitchen organized swept, mopped and dry.
Clean and restocks employee restroom.
Assists in putting away food deliveries.
Breaks down boxes and removes trash and recyclables.
Picks up parking lot and grounds.
Assist kitchen staff with food preparation using safe food handling practices.
Assists with other activities as instructed by the manager on duty.