Bus Person

Jonathan Club • Santa Monica, CA

1d • Onsite

About The Position

The Busser position is responsible for performing set-up and closing side work assignments such as making coffee and folding napkins. They will stock service stations or pantries with necessary items like napkins, placemats, and condiments. This role may involve transporting linens to and from the laundry, filling water glasses, serving non-alcoholic beverages, and assisting servers by delivering items to member tables. Responsibilities include clearing, cleaning, and setting tables according to service standards, as well as cleaning various restaurant areas like tables, chairs, walls, windows, mirrors, and floors. The Busser will also separate dirty China, glassware, and silver for cleaning in the kitchen and perform other assigned duties, including potential room service tasks. At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses. Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections. Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.

Requirements

• Constant walking and standing
• Handling food, objects; bus tray/tub, plates, glasses, utensils, etc.
• Bending, stooping, kneeling
• Communication skills are utilized a significant amount of time when interacting with members, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often to answer member’s questions regarding the menu.
• Basic math, reading, and writing skills
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Perform set-up and closing side work assignments such as make coffee, fold napkins, etc.
• Stock service station or pantry with napkins, placemats, condiments, etc.
• Transport linens to and from laundry.
• Fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to member tables.
• Clear, clean, and set tables according to established service standards.
• Clean and/or wipe down tables, chairs, walls, windows, mirrors and floors of the restaurant.
• Separate dirty China, glassware, and silver and deliver to the kitchen for cleaning.
• Perform other duties as assigned including but not limited to room service duties.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed