Restaurant & Bakery Dishwasher/Bus Person
About The Position
At Perkins Restaurant & Bakery, employees are considered part of the Perkins extended family and the families they serve. The role involves making special days memorable and everyday meals extraordinary. Perkins has a history of success through ensuring 100% guest satisfaction on every visit. The company is looking for individuals who want to work and grow with a company that has a proven track record of success, an unmatched commitment to its employees, and offers the best in the industry. The company values respect for talent, creativity, and individual differences, and fosters a team-oriented environment for success. Career growth opportunities are also available.
Requirements
- Basic skills such as sanitation, safety, and customer service can be taught through in house training.
Responsibilities
- Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards.
- Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty.
- Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
- Arranges soiled dishes, silverware and glassware into washer trays.
- Pre-rinses all items to be washed.
- Loads trays into dishwasher.
- Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.
- Washes pots and pans in 3 compartment sink.
- Air dry dishes and utensils – do not stack.
- Keeps all silverware out of trash.
- Maintains cleanliness of his/her stations and work areas.
- Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Removes soiled dishes from cook’s line and supplies with clean dishes.
- Keeps dish area, prep kitchen organized swept, mopped and dry.
- Clean and restocks employee restroom.
- Assists in putting away food deliveries.
- Breaks down boxes and removes trash and recyclables.
- Picks up parking lot and grounds.
- Assist kitchen staff with food preparation using safe food handling practices.
- Assists with other activities as instructed by the manager on duty.
Benefits
- Company parties
- Employee discounts
- Flexible schedule
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
