The Melrose Georgetown Hotel Restaurant Attendant

Remington Hospitality•Washington, DC

1d•Onsite

About The Position

The Melrose Georgetown Hotel is seeking a Restaurant Attendant to join their team. This role involves supporting servers, maintaining cleanliness, and ensuring guest satisfaction within the restaurant. The position requires a strong work ethic, good communication skills, and the ability to work as part of a team in a fast-paced environment. The attendant will be responsible for various tasks including table clearing, stocking service stations, assisting with food delivery, and general restaurant maintenance.

Requirements

Strong communication skills verbal and written
High work ethic and self-initiative
Ability to work in high pressure situations
Ability to work varying schedules to include nights, weekends, and holidays
Enjoys working as and being part of a team that provides great experiences for our Guests!
Ability to work in a standard office environment.
Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
Occasional standing and walking throughout the workday.
Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
Ability to communicate effectively verbally and in writing.
Occasionally required to stand, walk, bend, reach, or carry items.
Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
Ability to hear and participate in conversations and meetings, use phone and/or headset

Responsibilities

Promptly clear and reset used tables.
Remove dirty stock to dish area and breakdown trays.
Take soiled linen to designated area and/or Housekeeping Department for laundering.
Stock and maintain service stations with the proper supplies before, during and after each shift.
Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed.
Keep area picked up and clear.
Promptly assist servers in the pre-bussing of tables and delivery of food orders.
Assist in the general cleaning and maintenance of the restaurant.