Restaurant Attendant- DFW Airport Marriott

Remington HospitalityIrving, TX
Onsite

About The Position

This role is responsible for supporting servers in a restaurant setting, ensuring tables are promptly cleared and reset, service stations are stocked, and the overall cleanliness and maintenance of the restaurant are upheld. The position requires strong communication skills, a strong work ethic, and the ability to work as part of a team to provide excellent guest experiences. Flexibility in scheduling, including nights, weekends, and holidays, may be required.

Requirements

  • Strong communication skills verbal and written
  • High work ethic and self-initiative
  • Ability to work in high pressure situations
  • Ability to work varying schedules to include nights, weekends, and holidays
  • Enjoys working as and being part of a team that provides great experiences for our Guests!
  • Prolonged periods of sitting at a desk and working on a computer (6-8 hours a day)
  • Occasional standing and walking throughout the workday
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment
  • Ability to communicate effectively verbally and in writing
  • Occasionally required to stand, walk, bend, reach, or carry items
  • Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies)
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles)
  • Ability to hear and participate in conversations and meetings, use phone and/or headset

Responsibilities

  • Promptly clear and reset used tables.
  • Remove dirty stock to dish area and breakdown trays.
  • Take soiled linen to designated area and/or Housekeeping Department for laundering.
  • Stock and maintain service stations with the proper supplies before, during, and after each shift.
  • Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed.
  • Keep coffee station area picked up and clear.
  • Promptly assist servers in the pre-bussing of tables and delivery of food orders.
  • Assist in the general cleaning and maintenance of the restaurant.
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