This position is responsible for replenishing table supplies, removing dirty dishes and re-setting tables according to department policies, procedures and steps of service. The role involves assisting Food Servers, preparing and breaking down service stations, and stocking restaurant supplies. Additionally, the attendant will assist in food and beverage delivery, maintaining outlet cleanliness, and supporting opening and closing duties. This is a fast-paced role requiring attention to detail and adherence to service standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed