Restaurant Assistant Manager

Red Robin Canada • Prince George, BC

6d • Onsite

About The Position

Red Robin Prince George is hiring an Assistant Restaurant Manager. This is a hands-on leadership role in a high-volume, full-service restaurant where you’ll lead teams, drive performance, and take ownership of day-to-day operations. If you’re ready for more responsibility, a stronger income opportunity, and a clear path forward, this is a strong next step.

Requirements

• 1+ year of restaurant leadership experience (Assistant Manager, Shift Leader, Supervisor, or similar)
• Experience in a high-volume, full-service restaurant
• Strong leadership and communication skills
• A hands-on approach and ability to lead from the floor
• Flexibility to work days, evenings, weekends, and holidays

Nice To Haves

• Experience with brands such as Earls, Cactus Club, Joey, Browns Socialhouse, White Spot, or Moxies is an asset.

Responsibilities

• Lead and support a team of 75–100 team members
• Coach and develop shift leaders and team members
• Build a strong, accountable, high-performance culture
• Deliver consistent, high-level hospitality
• Resolve guest concerns quickly and professionally
• Ensure every guest leaves satisfied
• Support scheduling, labour management, and daily operations
• Maintain food quality and execution standards
• Lead shifts in a high-volume environment
• Monitor key performance metrics
• Support local marketing and promotions
• Help drive restaurant profitability

Benefits

• $61,000–$75,000 total annual earnings (base salary + tip pool share)
• Tip pool share averaging $6,000–$10,000 annually
• Performance bonus and profit sharing opportunities
• Health, dental, and vision benefits
• 8-week leadership training program
• Flexible scheduling support
• Meal benefits and team member discounts
• Career growth as Red Robin expands across Western Canada
• Referral bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed