Assistant Restaurant Manager

Hickory Tavern•Columbia, SC

2d•Onsite

About The Position

Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

Requirements

2-4 years in the hospitality or restaurant industry, including 1-2 years in a supervisory or management role, with a proven ability to lead teams, develop talent, and drive performance.
Deep understanding of daily restaurant operations. Scheduling, labor and inventory management, budgeting, guest relations, and adherence to food safety and HR standards.
Proficient in POS systems, Microsoft Office (Excel, Outlook), and cloud-based tools; ServSafe Certification or equivalent food safety training required or must be obtained.

Responsibilities

Assisting the General Manager of the restaurant in establishing and maintaining customer service.
Measuring business trends, maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of sales, merchandising, inventory control and genuine heartfelt hospitality.
Coordinating efforts between the front of the house and the back of the house.
Coaching, counseling and disciplining employees on performance, service and attendance issues.
Ensuring that each customer receives outstanding service by providing a customer friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other components of customer service.
Reporting on any customer complaints to the General Manager as well as the District Manager.
Maintaining all merchandising standards, display presentation, signing standards and monitor inventory levels.
Planning and assigning daily goals, tasks and assignments. Assure proper completion through follow-up.
Maintaining adherence to all Company policies and procedures.
Managing all accounting tasks including management of funds (count drawer in the morning, take deposits to the bank, take cash out from servers, balance funds at closing), receiving (check in shipments and put away), inventory (place orders) and payroll (figure labor yield and percentage and communicate such to the District Manager).
Reporting to required meetings.