Restaurant Assistant Manager

Burger King•Clio, MI

About The Position

The Assistant General Manager (AGM) is the restaurant’s operations leader, focused on profitability, guest service, people development, and operations management. The AGM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. Working under the RGM’s direction, the AGM directly manages Hourly Shift Coordinators and Team Members, a team of 20–45 employees.

Requirements

Must be at least 18 years of age.
High school diploma or GED required.
One to two years of previous quick-service restaurant experience.
Some understanding of P&L interpretation and management to influence profitability.

Nice To Haves

Two years of college preferred.
Management experience preferred.

Responsibilities

Manage inventory costs and maintain inventory through daily, weekly, and monthly inspections.
Place and receive inventory truck orders.
Maintain and regularly monitor a list of restaurant assets.
Ensure preventative maintenance of restaurant facilities and equipment is completed according to company standards, interacting with external vendors as required.
Ensure the restaurant follows cash-control and security procedures, such as safe counting and cash drawers.
Motivate and direct team members to exceed guest expectations by providing accurate, fast, and friendly service in a clean facility.
Coach and provide feedback to Shift Coordinators and Team Members to build team capabilities and improve restaurant performance.
Direct the restaurant team to prepare and sell products efficiently and accurately, with prompt delivery within established speed-of-service guidelines.
Ensure the restaurant upholds operational and brand standards.
Perform Hourly Shift Coordinator duties when necessary.