Restaurant Manager

Ninety Nine Restaurant & Pub•Woburn, MA

About The Position

The Restaurant Assistant Manager supports restaurant operations as a member of the kitchen management team. The role manages back-of-house and kitchen teams and performs assistant manager duties. Candidates should bring a positive attitude and readiness to learn; the company provides a structured, comprehensive management training program. Kitchen leadership experience is preferred. The role is presented as offering a 45-hour work week and no late-night bar hours.

Requirements

  • A positive attitude and readiness to learn.
  • 1–2+ years of restaurant management experience is strongly preferred.
  • Kitchen leadership experience is preferred.

Nice To Haves

  • 1–2+ years of restaurant management experience.
  • Kitchen leadership experience.

Responsibilities

  • Manage back-of-house and kitchen teams.
  • Perform assistant manager duties as part of the restaurant kitchen management team.
  • Lead a team and support service of high-quality food.

Benefits

  • Comprehensive management training program.
  • Competitive salary and benefits package, including medical, dental, life insurance, and short- and long-term disability.
  • Eligibility to participate in the company's 401(k) plan after six months of employment, provided the employee is at least 21 years old.
  • 25% discount on food and non-alcoholic beverages for team members to use with family and friends outside work shifts.
  • No late-night bar hours.
  • 45-hour work week.
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