The Restaurant Assistant Manager supports restaurant operations as a member of the kitchen management team. The role manages back-of-house and kitchen teams and performs assistant manager duties. Candidates should bring a positive attitude and readiness to learn; the company provides a structured, comprehensive management training program. Kitchen leadership experience is preferred. The role is presented as offering a 45-hour work week and no late-night bar hours.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed