The iconic Hotel del Coronado is looking for a Restaurant Assistant General Manager to join the Food & Beverage team at Serea. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. In this role, you will manage a team of 30+ Front of House Team Members, report to the General Restaurant Manager, and assist in our various food and beverage outlets. The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences! At least 2 years of restaurant management experience in an upscale dining environment is required. Strong beverage knowledge and prior experience working with a hospitality management group is a plus. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant General Assistant Manager, you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed