The Restaurant Assistant General Manager plays a key leadership role in ensuring the seamless daily operation of the restaurant while delivering the exceptional dining experience that defines the Live! brand. Your ability to support strategic planning, guide and develop team members, uphold service and quality standards, and maintain operational efficiency directly contributes to the restaurant’s success. Through strong partnership with the Director of Food & Beverage, a commitment to excellence, and hands‑on leadership, you help create a welcoming environment where guests enjoy memorable visits and team members can perform at their best.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED