Restaurant Assistant General Manager (Sports & Social) - Bossier City

Live! Casino & Hotel Louisiana•Bossier City, LA

2d•Onsite

About The Position

The Restaurant Assistant General Manager is responsible for the daily oversight of the food & beverage operation and staff. This role ensures compliance with policies and procedures and that guest service standards are adhered to by staff. The Assistant General Manager will report directly to the restaurant General Manager. With rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive future success.

Requirements

High School Diploma or GED required.
At least 3 years prior experience in restaurant/night club management required.
Must speak fluent English.
You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.
Handling, carrying or lifting items weighing up to 50 pounds.

Nice To Haves

4 Year College Degree or equivalent with course work in restaurant management preferred.
Multi-unit management is a plus.
Ability to speak other languages preferred.

Responsibilities

Implement and follow all policies of the department and company.
Supervise and assist in daily training of managers and hourly employees and maintain open communication between all personnel working in the department.
Maintain appropriate beverage/food inventories and quality control with the service of alcohol.
Ensure quality control and timeliness of food/beverage service.
Assist in controlling labor/beverage/food cost for the department.
Knowledge of safety procedures to ensure employee and guest safety.
Understand all LLCB regulations and ensure compliance of all applicable liquor laws for the department.
Ensure compliance with all federal and state gaming regulations.
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of beverage outlets.
Maintain company operating standards.
Demonstrate professionalism that reflects brand and company values.
Respond to guest trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
Extend complimentaries in accordance with the property comp matrix.
Other duties as assigned.