RESTAURANT AND BAR MANAGER
DIMENSION MASTER•Hanover Township, NJ
•$70,000 - $75,000•Onsite
About The Position
You are a hands-on leader who elevates service, team performance, and financial results. The Role: Oversee restaurant operations, manage staff and scheduling, ensure standards, and partner with culinary to deliver quality.
Requirements
- Restaurant management experience required
- Strong leadership and communication skills
- Analytical, organized, and guest focused
- Must be flexible to work any shifts, including holidays and weekends.
Responsibilities
- Lead daily service and guest experience
- Hire, train, and coach team members
- Manage labor, inventory, and cost controls
- Ensure cleanliness, safety, and compliance
- Handle guest concerns and recovery
- Track KPIs and report performance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
