Residential Services Specialist 1 - 2

State of Louisiana•Pineville, LA

3d•Onsite

About The Position

This position plays a vital role contributing to personal outcomes of continuity and security for the people living at Pinecrest Supports and Services Center. The Residential Services Specialist 1 - 2 works in the preparation, service, and sale of food and beverages at the Canteen/Baker's Secret. They assist individuals with purchases, money usage, and completing time sheets and training sheets accurately. The role requires maintaining a welcoming and friendly attitude, reporting any comments or concerns, and conducting daily cleaning and maintenance of the Canteen/Baker's Secret and its equipment. This position also involves assisting with food and beverage storage, monitoring inventory levels, and potentially acting as lead staff on holidays and Saturdays when no supervisor is present, which includes opening and closing the Canteen and ensuring proper food preparation and storage. Additionally, the role requires totaling and documenting all sales and money at the end of the shift, ensuring money security, and leaving the building in a clean and orderly condition with all doors secured.

Requirements

No experience or training required.

Nice To Haves

Preference may be given to permanent classified employees of Pinecrest Supports and Services Center.

Responsibilities

Work in the preparation, service, and sale of the food and beverages at the Canteen/Baker's Secret, as directed by the RSS 5/RSS 6
Assist individuals, who are customers, with their purchase and the use of their money and to complete their time sheets and training sheets, making sure they are accurate.
Be professional by maintaining a welcoming and friendly attitude toward all customers, both individuals and staff.
Report any comments, concerns, or complaints immediately.
Conduct cleaning and maintaining of the Canteen/Baker's Secret and all equipment daily.
Assist with properly stacking and storing food and beverage items as they come into the Canteen/Baker's Secret, immediately report it to your RSS 5/RSS 6 when inventory becomes low.
On holidays and Saturdays, be a lead staff, when no supervisor is present, by opening and closing the Canteen/Baker's Secret and insuring that all food is prepared and stored properly.
Total and document all sales and money at the end of the shift, insuring all money is secure and locked away at the end of the shift.
Ensure that the building is left in a clean and orderly condition at the end of the shift.
Make sure all doors are secured at the end of the shift.