This position has the primary responsibility for preparing and serving meals according to planned menus, including therapeutic and special diets, while accommodating client allergies, dietary restrictions, and preferences. Maintains proper meal schedules and food temperatures to ensure quality and safety. Adheres to all food safety and infection control standards, keeping kitchen and dining areas clean and sanitized. Performs general housekeeping duties, including cleaning floors, furniture, closets, telephones, and vents. Also provides transportation for clients as needed using facility vehicles.
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Career Level
Entry Level
Education Level
High school or GED