Aramark is seeking a Residence Dining Manager for the University of Toronto Scarborough campus. This role reports to the Assistant General Manager and collaborates with the Executive Chef. The manager will oversee daily food service operations in the Residence Dining Hall and catering, including supervising unionized staff and directing all aspects of food service operations within a higher education setting. The position emphasizes creating culinary experiences and well-maintained environments to support student success, with a focus on nutritious and innovative food offerings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed