Reservations & Reception / SHOTO Washington DC

SHOTO DC LLC • Washington, DC

37d • Onsite

About The Position

SHOTO Washington DC is the latest concept from renowned restaurateurs and venture capitalist Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club).

Launched in the heart of the Nation's Capital, SHOTO offers a contemporary, sophisticated twist on the Japanese izakaya style of informal dining, while respecting traditional techniques and culture.

The 140-seat boutique Japanese restaurant, designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo, features a bar-lounge area, wine, sake, and whisky cellars, an open kitchen with a robata grill and sushi counter seating, private dining rooms, and an intimate, landscaped outdoor terrace.

Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu features a variety of shared plates, including snacks, sushi, and tempura, as well as skewers of meats, fish, poultry, and seafood from the robata grill. The high-energy bar and lounge at SHOTO will offer bespoke, handcrafted specialty cocktails and an extensive selection of Japanese Sake, Shochu, and rare, hard-to-find Whisky.

SHOTO Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005. Our entrance is on L Street NW, between 15th and 16th Streets NW.

Requirements

• Exceptional communication skills
• Strong basic math skills
• Minimum of 2 years of experience in a similar role within a fine dining or upscale hospitality environment
• Meticulous attention to detail with a focus on accuracy, timing, and presentation
• Ability to prioritize and remain highly organized in a fast-paced, service-driven environment
• Ability to follow direction with consistency and execute standards at a high level
• Ability to maintain composure under pressure and resolve guest concerns with professionalism and sound judgment
• Ability to work seamlessly as part of a team
• Ability to perform independently with minimal supervision while maintaining service standards
• Ability to maintain strict confidentiality of guest information and internal operations
• Professional and articulate telephone etiquette, with clear and courteous communication
• Authorization to work in the United States

Responsibilities

• Execute each essential duty with precision, professionalism, and a strong commitment to excellence.
• Engage guests in a polished, professional manner.
• Ensure accuracy in orders, payments, and guest transactions.
• Meticulously attend to details with a focus on accuracy, timing, and presentation.
• Prioritize and remain highly organized in a fast-paced, service-driven environment.
• Follow direction with consistency and execute standards at a high level.
• Maintain composure under pressure and resolve guest concerns with professionalism and sound judgment.
• Work seamlessly as part of a team, contributing to a cohesive and elevated service experience.
• Perform independently with minimal supervision while maintaining service standards.
• Maintain strict confidentiality of guest information and internal operations.
• Utilize professional and articulate telephone etiquette, with clear and courteous communication.
• Deliver a refined, welcoming, and seamless guest experience from arrival to departure.

Benefits

• Included in the tip pool, with competitive annual earnings based on base pay rate plus tips
• Competitive compensation package reflecting experience, performance, and tip participation
• Partial employer-paid medical, dental, and vision insurance (Full-Time)
• Employer-paid life insurance
• Commuter benefit program
• Freshly prepared staff meals while on duty
• Employee dining discount program
• Extensive training, professional development, and career advancement opportunities
• Flexible scheduling

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed