Research Technical Team Lead

Triumph Foods, L.L.C.•St. Joseph, MO

4h•Onsite

About The Position

The Research Technical Team Lead manages Triumph Foods’ research and development program, driving innovation in process optimization and quality improvement. This role will oversee R&D team efforts and collaborates cross-functionally with Innovation, Food Safety Quality Assurance, and Operations to improve existing processes, reduce costs, and maintain the highest standards of food safety and quality. The Research Manager serves as a technical expert on meat science and plays a critical role in maintaining our competitive edge in premium pork processing.

Requirements

Bachelor’s degree in Food Science, Meat Science, Animal Science, or a closely related discipline.
Strong working knowledge of pork processing operations, including slaughter, fabrication, further processing, and packaging.
Thorough understanding of USDA-FSIS regulations, HACCP principles, and food safety management systems.
Proficiency in statistical analysis, experimental design, and data-driven decision making.
Strong project management skills with the ability to manage multiple priorities and deliver results on time.
Excellent written and verbal communication skills; ability to present technical information to diverse audiences.

Nice To Haves

Master’s degree in Food Science, Meat Science, or related field.
Experience in a high-volume, USDA-inspected pork or multi-species processing environment.

Responsibilities

Design and execute applied research projects focused on product quality, shelf-life extension, yield improvement, and process optimization.
Evaluate raw materials, ingredients, packaging, and processing technologies to enhance product performance and cost efficiency.
Develop and maintain project protocols, process documentation, and technical reports.
Monitor industry trends, emerging technologies, consumer preferences, and competitive products to identify opportunities.
Manage and mentor the R&D supervisor and team; oversee scheduling, assignments, training, and professional development.
Ensure the R&D Department operates in compliance with USDA-FSIS regulations, HACCP protocols, and company quality standards.
Oversee analytical testing programs including chemical, microbiological, and physical analysis of raw materials and finished products.
Collaborate with Operations to scale up products and processes from R&D to full production, troubleshoot processing issues, and implement continuous improvement initiatives.
Collaborate with and support Innovation Team efforts.
Other duties may be assigned to this position.