Research Scientist Sweets

The Hershey CompanyLower Swatara Township, PA
Onsite

About The Position

Reporting to the Manager, Sweets & Refreshment R&D and working at the Technical Center in Hershey, PA, the Research Scientist position is assisting on high complexity initiatives, leading workstreams within larger initiatives, and/or leading low complexity initiatives with support. A low to medium level of autonomy is required depending upon the workstream. A successful candidate is learning how to demonstrate and apply technical knowledge while developing and sharing technical expertise within the functional area and cross functionally within the organization. This candidate is learning problem solving skills & the ability to think critically. This candidate is learning to communicate technical subject matter cross functionally and with management. This candidate is learning how to influence cross functional team members and how to build personal networks.

Requirements

  • Demonstrate and apply technical knowledge.
  • Develop and share technical expertise within the functional area and cross functionally within the organization.
  • Problem solving skills.
  • Ability to think critically.
  • Communicate technical subject matter cross functionally and with management.
  • Influence cross functional team members.
  • Build personal networks.
  • Formulation development.
  • Ingredient development.
  • Product transformation interactions.
  • Prototyping and development from bench top to pilot plant to full manufacturing scale.
  • Apply GMPs, technical rigor, scientific principles and practices.
  • Provide input for technical feasibility for new product concepts.
  • Partnering with Supply Chain to provide technical support to drive quality and value improvement in products and process.
  • Lead ingredient shortage mitigation workstreams to minimize supply chain impacts to the business.

Responsibilities

  • Lead product development projects which provide innovative new products in the Sweets & Refreshments space. These areas include formulation development, ingredient development and product transformation interactions.
  • Perform prototyping and development from bench top to pilot plant to full manufacturing scale.
  • Interact closely with a cross-functional group of technical, professional, and managerial staff of R&D, as well as production, quality, sensory, regulatory, engineering, packaging, and marketing.
  • Understand the business impact of the projects.
  • Apply GMPs, technical rigor, scientific principles and practices.
  • Provide input for technical feasibility for new product concepts.
  • Partnering with Supply Chain to provide technical support to drive quality and value improvement in products and process.
  • Lead ingredient shortage mitigation workstreams to minimize supply chain impacts to the business.
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