Research Scientist II

Iowa State University•Ames, IA

4d•Hybrid

About The Position

The Center for Crops Utilization Research (CCUR) at Iowa State University is seeking a Research Scientist II to support applied research focused on industrial fermentation and bioprocessing. This position will design, execute, and manage industrial fermentation research projects, collaborate with industry partners, and contribute to the development and optimization of fermentation processes supporting innovation in bio-based products and food applications. The successful candidate will bring strong technical expertise in industrial fermentation, analytical chemistry, and laboratory operations, along with the ability to independently manage research activities, interpret complex data, and collaborate across multidisciplinary teams.

Requirements

Bachelor’s degree and 2 years of related experience

Nice To Haves

Advanced degree in Microbiology, Food Science, Biochemistry, or related field.
Experience independently designing and conducting industrial fermentation or bioprocessing research.
Experience operating and troubleshooting bench-scale or pilot-scale bioreactors or fermentation systems.
Experience developing, validating, and troubleshooting HPLC analytical methods.
Experience performing microbiological techniques and analyzing fermentation products.
Experience collaborating with multidisciplinary teams on applied or industry-sponsored research projects.
Experience preparing technical reports, publications, or presentations for scientific or industry audiences.

Responsibilities

Lead the design, execution, and evaluation of industrial fermentation research projects in collaboration with faculty and industry partners.
Serve as the technical liaison for industry-sponsored projects, providing scientific expertise, interpreting experimental results, and preparing technical reports.
Perform microbiological testing and oversee analytical testing of fermentation products, including sugars, alcohols, organic acids, and related compounds.
Develop, optimize, validate, and troubleshoot analytical methods, including HPLC, while ensuring data quality and laboratory best practices.
Analyze research data, recommend process improvements, and support decision-making through high-quality scientific analysis.
Collaborate with engineering and multidisciplinary research teams to support downstream processing and food processing projects.
Provide technical guidance and training to student employees and help maintain a safe, efficient laboratory environment.