Research and Development Technician
About The Position
Purdys Chocolatier is seeking a Research & Development Technician to join their Operations team in Vancouver, BC. This full-time, permanent role supports Product Development and Production teams in the development, testing, scaling up, and commercialization of chocolate and sugar confectionery products. The position involves hands-on work with formulations, sample production, factory trial assistance, data collection, laboratory maintenance, and contributing to product quality and efficiency improvements. The technician will collaborate with various departments to bring products from concept to commercial production.
Requirements
- Diploma or Degree in Food Science, Food Technology, Culinary Science, Confectionery Science, or a related discipline.
- 2–5 years of experience in chocolate, candy, bakery, snack, or food manufacturing.
- Ability to stand for extended periods and lift up to 25 kg (55 lb).
- Comfort working in both laboratory and manufacturing environments.
- Manual dexterity for weighing, mixing, decorating, sampling, and operating equipment.
Nice To Haves
- Experience with confectionery processing is preferred.
- Experience supporting pilot and commercial production trials is an asset.
Responsibilities
- Prepare bench-top and pilot-scale product formulations using approved recipes.
- Produce product samples for internal evaluations and customer presentations.
- Support the development and optimization of chocolate and confectionery products.
- Evaluate ingredients, benchmark competitor products, and recommend improvements.
- Assist with product scale-up from R&D to commercial production.
- Operate, maintain, and troubleshoot R&D processing equipment.
- Monitor and record key process parameters and trial results.
- Prepare materials, equipment, and documentation for production trials.
- Coordinate trials with Production, Quality Assurance, Maintenance, and Planning teams.
- Support first production runs, product launches, and technology transfer activities.
- Conduct sensory evaluations and assist with analytical testing.
- Maintain formulation records, specifications, SOPs, and trial reports.
- Ensure accurate documentation and inventory management of ingredients and supplies.
- Maintain a clean, organized, and food-safe R&D laboratory.
- Follow GMP, HACCP, SQF, food safety, allergen management, and regulatory requirements.
- Promote a safe working environment and support sanitation programs.
Benefits
- Employee discount on chocolate products
- Referral programs
- Continuous learning
- Working in a team environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
