Research & Development Scientist II

Chobani•Allentown, PA
•$82,500 - $129,800

About The Position

The Research & Development Scientist II supports all R&D product platforms. The role helps operate laboratory and pilot-plant equipment; orders and handles raw materials; prepares materials for internal and customer testing; conducts experiments and routine testing; maintains laboratory records; and analyzes and reports results. The position also supports shipping and receiving finished goods for tasting and shelf-life testing and is responsible for helping ensure food safety and product quality. The Scientist participates in product and process testing, experiments, pilot-plant activities, inventory and shipment coordination, and collaboration with internal departments. The role follows company safety procedures, standard operating procedures, and Good Manufacturing Practices, and attends required training and meetings.

Requirements

  • Bachelor’s degree in food science, dairy science, chemistry, biology, or a related life-science field.
  • 2–5 years of experience in food or dairy manufacturing or laboratory science; the posting also allows a life-science degree as an experience pathway.
  • Ability to operate pilot-plant production equipment and laboratory testing equipment used in food and beverage manufacturing.
  • Ability to handle ambiguity and work in a fast-paced, entrepreneurial culture.
  • Demonstrated ability to prioritize work by sequencing and timing jobs according to precedence and importance.
  • Ability to understand and follow standard operating procedures and instructions.
  • Basic computer skills, including working knowledge of Microsoft Word and Excel.
  • Good verbal and written communication skills, including the ability to clearly define ideas, problems, and solutions.
  • Self-motivated and self-directed, with the ability to work independently and in group settings.
  • Basic math and problem-solving skills.
  • Working knowledge of personal protective equipment, Good Laboratory Practices (GLP), and current Good Manufacturing Practices (cGMP).

Nice To Haves

  • Experience with dairy beverage or application work.
  • Knowledge of sanitation, CIP, and COP procedures, and ability to work with chemicals.
  • PowerPoint skills.

Responsibilities

  • Support operation of laboratory equipment and participate in sales and shipment projects, shelf-life studies, special projects, industrial trials, and Elevated Quality Management.
  • Record observations, collect and prepare data for analysis, and prepare basic laboratory reports under guidance from the R&D Manager.
  • Attend scheduled planning and participate in design-of-experiment execution under the direction of scientists and team members.
  • Support preventative maintenance, calibration, preparation, operation, and CIP activities for pilot laboratories and pilot-plant processing and testing equipment; follow plant maintenance procedures for safety, quality, and environmental concerns.
  • Participate in physical, chemical, and sensory evaluations of food ingredients and finished products for Safe Quality Food.
  • Complete procedures to create, maintain, and provide accurate records.
  • Procure ingredients and supplies internally and from external vendors, provide and maintain appropriate storage, and cycle-count inventory to maintain accurate minimum and maximum counts through the end of projects.
  • Coordinate with internal departments to manage ingredient shipments to vendors in the United States and overseas, and coordinate finished-goods sales sample dispatch with the regional sales manager.
  • Participate in discussions, workshops, and informational meetings with internal supporting departments.
  • Attend and participate in required annual Allergen, HACCP, GMP, and Safety training and other required meetings and training.
  • Complete additional assigned work, including special projects.
  • Follow Chobani safety procedures, standard operating procedures, and Good Manufacturing Practices.
  • Help ship and receive finished goods for tasting and shelf-life testing.

Benefits

  • Medical, dental, and vision coverage.
  • Disability insurance.
  • Health savings account and flexible spending accounts.
  • Tuition reimbursement.
  • 401(k) match of 100% on up to 5% of eligible pay.
  • Fertility and childcare assistance.
  • 12 weeks of parental leave at full pay after six months of continuous employment.
  • Employee assistance program, fitness discounts, wellness reimbursement, on-site gym access at certain locations, and a monthly wellness newsletter.
  • 120 hours of paid time off, 11 holidays, and paid volunteer time off.
  • Bonus and equity.
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