The Research & Development Scientist II supports all R&D product platforms. The role supports equipment operation, ingredient and supply ordering and handling, preparation of materials for internal and customer testing, experiments, routine testing, laboratory records, formulation work, and analysis and reporting of results. It also helps ensure the food safety and quality of products and supports shipping and receiving finished goods for tasting and shelf-life testing. The position works with scientists and team members on experiment planning and execution, pilot laboratory and plant equipment, food ingredient and finished-product evaluations, inventory, and coordination with internal departments and vendors. It follows company safety procedures, standard operating procedures, and Good Manufacturing Practices.
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Job Type
Full-time
Career Level
Mid Level