Reprocess edible product for reuse. This involves deboxing and melting the product, and operating the Baader machine and product-saver to remove the product from its packaging. The role requires maintaining a safe work area and ensuring that products are melted into the correct formula at the correct level to avoid food safety and quality problems, such as introducing allergens to non-allergenic products. It is also crucial to ensure that product for reprocessing is handled in accordance with GMP's and Kosher regulations, and to heat treat product as required to achieve HACCP CCP's. Accurate record-keeping of usage is necessary for product traceability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees