Relief Worker - Student Nutrition Center

Cherry Creek

6d•Onsite

About The Position

Performs all kitchen duties and responsibilities as directed to ensure all students have equal access to healthy, appealing, and delicious meals. Follows all district, FNS department, health department, and program regulations. Develops and promotes good community relations among various community and school clientele.

Requirements

Criminal background check and fingerprinting required
High School Equivalency (HSE) diploma
Experience in food service, including serving, catering, kitchen, bartending, or restaurant service.
Medium work strength level (lifting or carrying 50 pounds)
Primarily works indoors
Typically a loud noise level
Work with, handle, prepare, serve and cleanup of a variety of proteins including beef, chicken, fish, pork and plant-based options.
Work location is subject to change to meet the requirements of the organization
Requires repetitive bending, reaching, pulling.
Prolonged standing/walking.
Eye/hand coordination for register and computer operation.
Visual concentration on equipment.
Temperature variations.

Nice To Haves

Experience working in the public sector
Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
Racially conscious and culturally competent with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement

Responsibilities

Rotates all kitchen duties.
Assists in daily cleaning of the kitchen and service areas.
Assists in preparation and service of food.
Demonstrates excellent customer service skills.
Operates, cleans and sanitizes food service equipment, pots, pans and utensils.
Checks the quality and temperature of prepared foods before service.
Assists in cleaning of refrigerators, freezers and storerooms at regularly scheduled intervals as designated by the manager.
Performs cashiering duties.
Is familiar with food service computer functions.
Communicates effectively in both verbal and written form.
Follows all HACCP Plan mandates including completing checklists and following standard operating procedures.
Perform other duties as assigned or requested.