Culinary Trainer - Student Nutrition Center

Cherry Creek

3d • Onsite

About The Position

Assists the Executive Chef in providing culinary and kitchen efficiency training to all FNS staff, assists with recipe development and production of new/existing menu and recipe items, and assists with taste testing across the district. Develops and promotes good public relations among various community and school clientele.

Requirements

• Bachelor's degree in Culinary Arts or 5 years of experience in lieu of a degree
• Three (3) years of experience as a chef/sous chef
• Verbal and written communications in English and a demonstrated ability to read an comprehend written and verbal instruction
• Knowledge of large scale (quantity cooking) food service operations
• Knowledge of State and Federal regulations on food preparation and delivery in a school district
• Knowledge of food service industry standards such as product distribution, sanitation, and training methods
• Proficient in the use of computers including Microsoft Office, Excel, Outlook, and K-12 software
• Ability to aid in the creation and marketing of new concepts and menu items within the District and to the student body
• Criminal background check and fingerprinting required for hire
• Culinary certification from the American Culinary Federation or equally accredited program.
• ServSafe Food certified

Nice To Haves

• Five (5) years of experience as a chef/sous chef
• Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
• Racially conscious and culturally competent with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement

Responsibilities

• Model and implement the highest culinary and food safety standards to adhere to USDA and local health department regulations while enforcing district and department policies and procedures.
• Develops and facilitates culinary trainings for small and large groups in kitchens across the district.
• Develops, provides, and documents trainings for kitchen staff in reading and preparing recipes, using kitchen equipment, culinary skills, and kitchen efficiency.
• Facilitates and documents student taste tests and student feedback.
• Contributes ideas in menu development to increase scratch cooked and culturally diverse recipes.
• Assists Executive Chef with recipe and yield testing.
• Assists Executive Chef with planning and execution of family and community events.
• Support Executive Chef in developing food literacy materials such as family recipes and food promotions.
• Perform other related duties as assigned or requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level