Relief Food Service Assistant
About The Position
Under the direct supervision of management, this position sets up, works, and cleans respective positions of the patient tray line, dish machine, pots & pans, and cafeteria. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. Maintain a clean environment for our patients, visitors, and employees. This position performs numerous activities that require interaction with co-workers and guests, must function as a team player, and provide prompt, courteous service that exemplifies our commitment to service excellence.
Requirements
- No directly related experience
Nice To Haves
- High school diploma or equivalent
Responsibilities
- Assures that proper food handling, temperature readings, and sanitation procedures are followed.
- Maintains excellent customer service, while meeting our guests' requests.
- Dish room staff is to retrieve dirty trays, clean all dishes to prepare for use, empty trash, and take trash carts to dumpster.
- Complete required HACCP logs.
- Handle food in a sanitary manner; maintain food at temperatures above 140 or below 41 degrees.
- Dish Machine log and Sanitizer log is to be completed to meet Board of Health and Department standards.
- Demonstrate effective customer service to fellow employees, customers, managers and visitors.
- Follow CARES standards at all times.
- Perform other duties as assigned.
- Maintain safety program within the department.
- Ensure safety concerns are reported appropriately.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
