Relief Chef- Remote

Dexterra•Edmonton, AB

2d•CA$380 - CA$400•Onsite

About The Position

The Relief Chef position will include relief duties for the Chef on a regular basis. You will be responsible for preparing and managing all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North. Also, you will prepare, present, and serve top quality meals according to menu specifications. This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Requirements

Formal culinary training – Red Seal Certification required.
5 years of cooking experience in a similar or hotel/institutional environment preferred
Ability and desire to work independently with minimal supervision, and as a team player
Knowledge of computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)

Nice To Haves

SafeCheck advanced food safety certification or HACCP certification is an asset.
Food Safe, First Aid, and WHMIS
Excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests

Responsibilities

Provide Relief Coverage for Chef.
Ensure food costs are controlled and groceries are utilized effectively
Supervise Staff in the Chef’s absence; Provide mentorship and training to new staff
Stocking / Inventory / assisting with unloading, loading and placing of groceries and supplies
Incorporate into preparation any requests to comply with special dietary constraints
Ensure paperwork and inventories are accurately completed and forwarded to head office as instructed.
Assist Leadership in performing administrative tasks (i.e ordering the supplies from our suppliers in the chef’s absence).
Change menu options quickly to adapt to grocery order issues