This is a full-time, seasonal position as part of our Spring/Summer 2026 hiring, expected to run from May 3, 2026, through September 30, 2026. The role involves serving guests in a welcoming, timely, and efficient manner, handling various payment methods, crafting specialty cocktails, and pouring local beer and wine. The position requires maintaining knowledge of local beverages, adhering to responsible alcohol service regulations, and assisting with event setups. A key aspect of this role is being a utility player, ready to complete a variety of job duties as needed and assist guests and teammates. The job description outlines the general duties, but these may change based on the needs of the team and company.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed