Reliability Technician

Leprino Foods Company•Greeley, CO

6d•$26 - $30•Onsite

About The Position

The Reliability Technician is responsible for performing preventative maintenance. The Reliability Technician I works closely with the maintenance technicians and production teams to determine potential equipment downtime and to implement preventative solutions. This position participates on the hazmat response team. The Greeley Team is seeking a Reliability Technician to help us achieve our goals.

Requirements

Must be a minimum of 18 years old.
Must be able to speak, read, and write the English language.
Must be able to work rotating shifts, off-shifts, weekends, holidays, and required overtime to support a 24 hour/7 day operation.
Must be able to work 12.5 hour scheduled shifts.
Ability to repeatedly lift throughout the entire shift meeting minimal lift requirements.
Ability to access elevated work areas such as climbing ladders/stairs and work at extreme heights.
Ability to understand and apply standard operating procedures.
Ability to wear required personal protective equipment and comply with all applicable safety practices.
Ability to maintain a clean work area according to good manufacturing processes.
Ability to stand, kneel, and walk for extended periods of time.
Ability to work in hot, humid, and cold areas and tight spaces.
Ability to use hand tools.
Good communication skills to communicate with co-workers and oncoming/outgoing shifts.
Skills to perform basic and intermediate mathematical calculations.
75 lbs from Floor to 72"
Daily Stair climbing

Nice To Haves

At least two years experience in a similar role
Associates or two-year degree in a maintenance related field
Experience with electrical, mechanical, pneumatics, electrical controls, and schematic reading
Knowledge of valves and mechanical processes
Dairy/food manufacturing experience; knowledge of government and industrial regulations (e.g. PSM, OSHA, and USDA)
Computer proficiency in email, internet Microsoft Office software, and computerized maintenance management systems (e.g. SAP, Maximo)

Responsibilities

Trouble shoot equipment to discover root cause, implement solution, and validate corrective actions.
Continuous improvement projects and activities.
Training and developing maintenance best practices and technical skills.
Use predictive tools including vibration analysis, thermal imaging, oil analysis results, and ultra-sonic to complete assigned work orders and to troubleshoot equipment.
Perform basic thermography routes using thermal imaging camera.
Identify potential failures using thermal imaging.
Perform basic ultrasonic leak detection area inspections.
Follow company’s good manufacturing practices. Maintain housekeeping in area and maintain 5S standards.
This position is responsible and accountable to ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.