Reliability Technician

Leprino•Greeley, CO

5d•Onsite

About The Position

Leprino Foods is seeking a Reliability Technician to join their team in Greeley. This role is responsible for performing preventative maintenance, identifying potential equipment downtime, and implementing preventative solutions. The Reliability Technician will also participate on the hazmat response team and contribute to continuous improvement projects. The company has a rich history dating back over 75 years and is the largest manufacturer of mozzarella and lactose in the world, with over 4,300 employees across 16 global locations.

Requirements

Must be a minimum of 18 years old.
Must be able to speak, read, and write the English language.
Must be able to work rotating shifts, off-shifts, weekends, holidays, and required overtime to support a 24 hour/7 day operation.
Must be able to work 12.5 hour scheduled shifts.
Ability to repeatedly lift throughout the entire shift meeting minimal lift requirements.
Ability to access elevated work areas such as climbing ladders/stairs and work at extreme heights.
Ability to understand and apply standard operating procedures.
Ability to wear required personal protective equipment and comply with all applicable safety practices.
Ability to maintain a clean work area according to good manufacturing processes.
Ability to stand, kneel, and walk for extended periods of time.
Ability to work in hot, humid, and cold areas and tight spaces.
Ability to use hand tools.
Good communication skills to communicate with co-workers and oncoming/outgoing shifts.
Skills to perform basic and intermediate mathematical calculations.
Lifting Requirements: 75 lbs from Floor to 72" Daily.
Stair climbing.

Nice To Haves

At least two years experience in a similar role.
Associates or two-year degree in a maintenance related field.
Experience with electrical, mechanical, pneumatics, electrical controls, and schematic reading.
Knowledge of valves and mechanical processes.
Dairy/food manufacturing experience; knowledge of government and industrial regulations (e.g. PSM, OSHA, and USDA).
Computer proficiency in email, internet Microsoft Office software, and computerized maintenance management systems (e.g. SAP, Maximo).

Responsibilities

Troubleshoot equipment to discover root cause, implement solutions, and validate corrective actions.
Engage in continuous improvement projects and activities.
Train and develop maintenance best practices and technical skills.
Utilize predictive tools including vibration analysis, thermal imaging, oil analysis results, and ultrasonic to complete assigned work orders and troubleshoot equipment.
Perform basic thermography routes using a thermal imaging camera.
Identify potential failures using thermal imaging.
Perform basic ultrasonic leak detection area inspections.
Follow company’s good manufacturing practices.
Maintain housekeeping in the area and adhere to 5S standards.
Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.