At izzio Artisan Bakery, we believe great bread starts with great ingredients—and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do, and a key ingredient in our success. Position Summary The Regulatory & Labeling Compliance Manager enables innovation and accelerates launches by embedding regulatory compliance into the product development process. This role serves as a strategic partner to R&D, quality/food safety, marketing, and operations—balancing regulatory requirements with business objectives to bring compliant, market-ready bread to life. The position acts as a regulatory risk filter and solution advisor for new bread development, translating complex regulatory requirements into practical guidance. This role also monitors evolving industry regulations and proactively identifies opportunities to support compliant innovation and competitive product positioning.
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Job Type
Full-time
Career Level
Senior