Registered Sanitarian or Sanitarian-in-Training

RiverStone Health•Billings, MT

3d•Hybrid

About The Position

RiverStone Health is seeking a Registered Sanitarian or Sanitarian-in-Training to join their Public Health Services Division, Environmental Health Services Program. This role is crucial for ensuring compliance with local, state, and federal health laws across various establishments and environmental factors within Yellowstone County and south-central Montana. The position involves inspecting public facilities, investigating potential health hazards, and educating the public on environmental health concerns. RiverStone Health has been a provider of personal and public health services for nearly 50 years, focusing on health, education, leadership, and protection with principles of access, affordability, compassion, and quality.

Requirements

Bachelor's degree in environmental health, physical or biological sciences with microbiology course work, or related field
Requires education and experience equivalent to a bachelor's degree in environmental health or a related field including 30 semester hours in the physical and biological health sciences including courses in chemistry, microbiology and biology from an accredited university or college.
Current registration and licensing from the Montana State Board of Sanitarians; OR be eligible to become registered and licensed from the Montana State Board of Sanitarians.
A valid State of Montana Driver’s License in good standing, appropriate vehicle insurance, and a reliable vehicle
Required to obtain emergency preparedness on the job training at a minimum of ICS 100, 800, and 700.
Current license as a Sanitarian-In-Training from the Montana State Board of Sanitarians or eligible to become licensed.
Must obtain license as a Registered Sanitarian within one year of hire.
Valid State of Montana Driver’s License in good standing, appropriate vehicle insurance, and a reliable vehicle
Required to obtain emergency preparedness on the job training at a minimum of ICS 100, 200, and 700.
Knowledge of basic public health practices and philosophy including food and potable water safety and security; Hazard Analysis Critical Control Points (HACCP) principles, procedures and software; foodborne illness investigation procedures; methods and safety precautions for investigating, mitigating and abating hazards; methods for conducting inspections and identifying and mitigation violations according to Federal, State and local laws, codes and regulations
Ability to provide superior customer service; inspect facilities and operations to ensure compliance with applicable health and safety regulations; interpret, explain and enforce health and safety rules, regulations, laws and codes; recognize health safety violations and recommend solutions; work independently in the absence of supervision; establish and effective working relationships with those contacted in the course of work; Identify and compile relevant information to solve a problem; maintain reasonable and predictable attendance; and work overtime as operations require.
Skill in preparing clear and concise reports; communicating clearly and concisely, both verbally and in writing; forming partnerships with other individuals, divisions, and organizations to enhance job performance; recordkeeping; using Microsoft Office Suites.

Nice To Haves

2+ years of experience in the field of environmental health.

Responsibilities

Schedule and conduct timely, accurate, and efficient inspections of licensed and regulated establishments and programs (food purveying establishments, day care centers, group homes, retirement homes, trailer courts, swimming pools/spas, tattoo establishments, etc.) to evaluate their ability to operate healthfully and provide services to the public.
Evaluate inspection findings for compliance with department, State, and Federal environmental health regulations, policies, and procedures; enter data timely, accurately, and efficiently.
Review and approve plans for food purveyor establishments, public accommodations, and on-site subsurface sewage treatment systems.
Educate and conduct classes in principles relating to environmental health concerns and practices, including safe food handling, foodborne illness prevention, and on-site subsurface sewage treatment systems.
Review, evaluate, and approve documents, licenses, plans, and permits for compliance with local, state and federal regulations in a timely and effective manner to meet customer needs.
Participate in the planning and implementation of various environmental health programs for the prevention and abatement of public health nuisances or hazards.
Represent RiverStone in community groups and activities to institute control or remedial measures for hazardous or potentially hazardous conditions or equipment and develop and implement education and training programs for regulatory environmental and public health compliance.
Investigate disease outbreaks, public health nuisances, and emergencies.
Participate in any legal actions or proceedings connected to environmental health violations when requested.
Prepare inspection reports, correspondence, and other reports as required timely, and efficiently.
Corresponds with immediate supervisor and other designated individuals, accurately informing of concerns, work progress, including present and potential work problems and suggestions for new or improved ways of addressing such problems in a timely and efficient manner.
Attend meetings, conferences, workshops, and training sessions and reviews publications and audio-visual materials to become and remain current on principles, practices, and new developments in assigned work areas.
Respond to questions, complaints, and comments in a courteous, professional, and timely manner.
Communicate and coordinate regularly with appropriate others to maximize the effectiveness and efficiency of interdepartmental operations and activities; communications should be professional, and within established behavior standards.
Participate in program quality improvement projects.
Under the supervision of a Registered Sanitarian, conduct health inspections of licensed establishments, including restaurants, hotels, swimming pools, and body art studios, to evaluate compliance with state and local rules and regulations and provide compliance assistance, and to document inspection findings and prepare reports.
May also assess environmental concerns under the supervision of a Registered Sanitarian and recommend improvements to promote a healthy environment and investigate complaints, disease outbreaks, public health nuisances and respond to emergencies.
All duties will be conducted under the direct supervision of a Registered Sanitarian.
Must become licensed as a Registered Sanitarian within one year of hire.