The Registered Nurse (RN) in Endoscopy is responsible for the delivery of safe patient care throughout the patient's Endoscopic experience, utilizing the nursing process. This role involves collaborating with physicians and healthcare team members to plan care and establish desired outcomes, ensuring necessary equipment and supplies are available, and involving peers in care planning. The RN provides safe and efficient nursing care, keeps waiting significant others informed of patient status, and practices universal precautions and safety measures. They must be able to recognize changes in patient status and report pertinent information, conserve materials and equipment, and prepare and label specimens according to policy. The nurse provides concise information to relief staff, delegates appropriately in emergencies, and measures patient responses to interventions. They ensure equipment and supplies are returned to their proper locations, identify and prioritize individual patient care needs based on age and status, and plan care based on the contemplated procedure, standards of practice, and physician preferences. Documentation must be clear, concise, accurate, and legible, including all necessary information related to patient progress and outcomes. The RN is responsible for completing resuscitation records after Code Blue procedures, assessing the physiological and psychosocial health status of patients, identifying chief complaints, assessing pain per policy, and assessing patient medical history. Competency in patient identification verification and pre-procedure phone calls is also required.
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Career Level
Mid Level
Education Level
Associate degree