The Registered Food & Nutrition Dietitian serves as the primary nutrition provider for Advanced Heart Failure and Transplant (AHFT) candidates and recipients across inpatient and outpatient care settings. The role evaluates LVAD and heart transplant candidates, provides pre-, peri-, and post-transplant nutrition care, supports pre-habilitation, and provides heart failure nutrition therapy to non-transplant patients. The dietitian also provides cross-coverage for the abdominal transplant dietitian and participates in required transplant and heart failure meetings. The position provides ongoing medical nutrition therapy across the hospital inpatient census and may support hospital-based outpatient programs. The dietitian assesses nutritional status through medical record and laboratory review, patient interviews, and physical examinations; develops individualized nutrition care plans; documents care in the electronic medical record; and prescribes therapeutic diets, oral supplements, and enteral or parenteral nutrition support within the MNT protocol. The role collaborates with physicians, pharmacy, nursing, patient services, and other interdisciplinary teams to coordinate nutrition care, discharge transitions, and patient education. The dietitian leads efforts to identify, treat, and prevent malnutrition, conducts Nutrition Focused Physical Examinations, contributes to quality improvement and regulatory readiness, and supports evidence-based clinical nutrition initiatives. The role may also precept dietetic graduate students and medical residents, provide lectures and in-services, and assist other sites as needed. The position is full time, 40 hours per week, with a Monday-through-Friday schedule.
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Job Type
Full-time